Agrodiversity: Learning from Farmers across the World
Through generations of innovation and experiment, smallholder farms (cultivated pieces of land smaller than 50 acres) have nurtured a rich diversity of both wild and domestic plants and animals. While most academic literature emphasizes the accelerated loss of biodiversity, this book describes how large numbers of smallholder farmers are conserving biodiversity in their farmland and surrounds. Bas...
By Harold Brookfield
Paperback: 300 pages
Publisher: United Nations University Press (November 20, 2003)
Product Dimensions: 6 x 1 x 9 inches
Format: PDF ePub djvu book
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This is a book designed for use by development experts, academics, and students to learn about biodiversity of cropping systems practiced by farmers on three continents. It is not, however, a book that farmers can learn from farmers about these cropping systems. Agrodiversity, the book, appears to b...
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